In this section you can be informed about the past and next events related with the i3-food project, the technologies involved and the consortium partners.

Future events:

• 5th PEF School (2018) on 14/05/2018

Past events:

• Anuga FoodTec 2018 on 20/03/2018
• i3-food project final meeting on 26/02/2018
• High pressure mild preservation Demonstration Workshop on 26/01/2018
• NieKE-Workshop on 13/12/2017
• Free Open Demonstration Workshop for Pulsed Electric Field Preservation and Low Shear Extrusion on 30/11/2017
• Food Ingredients Europe 2017 on 28/11/2017
• Updating the HPP technology: new treatments and applications in a demonstration workshop on 16/11/2017 09:30
• Open Innovation Forum on 16/11/2017
• 31st EFFoST International Conference on 13/11/2017
• International Scientific Workshop and Postgraduate course of EBTT on 12/11/2017
• Food Future Day on 24/10/2017
• FOOD EXTRUSION SEMINAR 2017 on 18/10/2017 09:00
• GDL Symposium on 11/10/2017
• IFOOD 2017 – 4th Innovation Food Conference on 09/10/2017 10:00
• Juice Summit 2017 on 04/10/2017
• 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies on 24/09/2017
• Drinktec on 11/09/2017
• SnackEx on 21/06/2017
• First International Conference Innovations in Food Science & Technology on 10/05/2017
• PEF School BOKU on 09/05/2017
• GDL Forum on 04/04/2017
• SNAXPO on 01/04/2017
• IFTPS Conference on 08/03/2017
• i3-food Roadmapping Workshops on 20/02/2017 11:00
• Food Processing Expo on 08/02/2017 13:00
• 30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems on 28/11/2016
• Scoping Workshops on 04/10/2016
• 18th IUFoST – World Congress of Food Science and Technology on 21/08/2016
• Presentation on mild preservation for a Conference in Wageningen on 16/06/2016
• Conference on food heat treatments in Spain on 09/06/2016
• i3-food annual meeting on 02/06/2016 12:00
• Non Thermal treatments including validations: PEF,HP and Plasma on 20/04/2016
• High Pressure processing presentation for the Fruit & Veg Processing Symposium on 04/04/2016
• DIL presentation about PEF on 21/03/2016
• Seminar on High Pressure Processing in food on 09/03/2016 12:30
• Presentation about mild preservation and heat pasteurization for the FIMM Conference on 26/01/2016
• Presentation about pressure thermal sterilisation for the 29th EFFoST Conference on 10/11/2015
• DIL presentations about PEF for the World Congress on Electroporation on 06/09/2015
• HPTS sensor – Introduction meeting on 15/07/2015