In this section you can be informed about the past and next events related with the i3-food project, the technologies involved and the consortium partners.
Future events:
Past events:
- 5th PEF School (2018) on 14/05/2018
- Anuga FoodTec 2018 on 20/03/2018
- i3-food project final meeting on 26/02/2018
- High pressure mild preservation Demonstration Workshop on 26/01/2018
- NieKE-Workshop on 13/12/2017
- Free Open Demonstration Workshop for Pulsed Electric Field Preservation and Low Shear Extrusion on 30/11/2017
- Food Ingredients Europe 2017 on 28/11/2017
- Updating the HPP technology: new treatments and applications in a demonstration workshop on 16/11/2017 09:30
- Open Innovation Forum on 16/11/2017
- 31st EFFoST International Conference on 13/11/2017
- International Scientific Workshop and Postgraduate course of EBTT on 12/11/2017
- Food Future Day on 24/10/2017
- FOOD EXTRUSION SEMINAR 2017 on 18/10/2017 09:00
- GDL Symposium on 11/10/2017
- IFOOD 2017 – 4th Innovation Food Conference on 09/10/2017 10:00
- Juice Summit 2017 on 04/10/2017
- 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies on 24/09/2017
- Drinktec on 11/09/2017
- SnackEx on 21/06/2017
- First International Conference Innovations in Food Science & Technology on 10/05/2017
- PEF School BOKU on 09/05/2017
- GDL Forum on 04/04/2017
- SNAXPO on 01/04/2017
- IFTPS Conference on 08/03/2017
- i3-food Roadmapping Workshops on 20/02/2017 11:00
- Food Processing Expo on 08/02/2017 13:00
- 30th EFFoST International Conference: Targeted Technologies for Sustainable Food Systems on 28/11/2016
- Scoping Workshops on 04/10/2016
- 18th IUFoST – World Congress of Food Science and Technology on 21/08/2016
- Presentation on mild preservation for a Conference in Wageningen on 16/06/2016
- Conference on food heat treatments in Spain on 09/06/2016
- i3-food annual meeting on 02/06/2016 12:00
- Non Thermal treatments including validations: PEF,HP and Plasma on 20/04/2016
- High Pressure processing presentation for the Fruit & Veg Processing Symposium on 04/04/2016
- DIL presentation about PEF on 21/03/2016
- Seminar on High Pressure Processing in food on 09/03/2016 12:30
- Presentation about mild preservation and heat pasteurization for the FIMM Conference on 26/01/2016
- Presentation about pressure thermal sterilisation for the 29th EFFoST Conference on 10/11/2015
- DIL presentations about PEF for the World Congress on Electroporation on 06/09/2015
- HPTS sensor – Introduction meeting on 15/07/2015