Event Details


 

The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century – Research to Progress Society. Some partners of the i3-food project consortium have submitted their proposals to be present at this event.

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships. 

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management (more info at: www.effostconference.com)