Coperion and DIL (German Institute of Food Technologies e.V.) will be holding the Food Extrusion Seminar this year. The topics covered in the seminar are precisely tailored to meet the needs of employees working in the production and development departments who have to deal with food extrusion on a regular basis.
The seminar includes both theoretical and practical units and will convey basic knowledge as well as information on the latest technical developments and trends concerning food extrusion. In question & answer sessions, our experts will explain the details of the entire extrusion process – from feeding, processing and pelletizing through to drying and conveying. You will also learn about the assembly of screw elements as part of a practical session.
More information and registration: https://www.coperion.com/en/foodextrusion2017/home/