“Pulsed Electric Fields Application in Potato Processing”, by Stefan Toepfl
“Industrial application of PEF in food industry”, by Stefan Toepfl
“Effect of PEF pre-treatment prior freeze-drying on water state and mobility in apple tissue”, by Urszula Tylewicz, Kemal Aganovic, Marianna Vannini, Stefan Toepfl, Villiam Bortolotti, Marco Dalla Rosa, Indrawati Oey and Volker Heinz.
“Pilot scale approach to spore inactivation by PEF”, by Claudia Siemer and Stefan Toepfl.
· More info: wc2015.electroporation.net