Event Details


In this workshop, two innovative food processing technologies, Pulsed Electric Field preservation (PEF-P) and Low Shear Extrusion, will be presented, including a pilot scale demonstration, with conditions in a near to operational industrial environment.

It’s presented by German Institute of Food Technologies (DIL) and Elea. They are core partners of the EU project i³-food.

Customers, manufacturers and suppliers interested in these technologies and their application are welcome to participate!

More info in the event page: i3food.eu/demo-workshop_pef-and-extrusion