High Pressure processing presentation for the Fruit & Veg Processing Symposium | i3-Food

High Pressure processing presentation for the Fruit & Veg Processing Symposium

Friday, 01 April 2016 12:43

Event Details

Date: 04 – 06/04/2016
Venue: University of Avignon

fruit-veg_sym

· Title: “High pressure high temperature processing. Potential applications for preservation of food products, with special focus on tomato products”

· Author: Ariette Matser (FBR).

· More info: colloque.inra.fr/fruitvegprocessing2016