Presentation about mild preservation and heat pasteurization for the FIMM Conference



· Title: “Mild preservation, could it be better than heat pasteurisation?”

· Authors: A.M. Matser, M. Nierop Groot, H. Mastwijk, R. Timmermans, M. Vollebregt, and H. Bokhorst van de Veen (FBR).

·  More info:

i3-food annual meeting

Presentation on mild preservation for a Conference in Wageningen


· Title: “Longer fresh with mild preservation” (Conference: “Changes in the chain, novel technologies and future of cooling”).

· Author: A.M. Matser (FBR).

· More info:

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