The first i3-food meeting of 2016 was held on the 2nd and 3rd of June at the Wageningen University (Netherlands). It was headed by the coordination team of Wageningen Food & Biobased Research and attended by all project partners.
During the working sessions the IP for each work package exposed the current status of their tasks and settled the steps to follow on the upcoming months. There were also discussions on management issues to ensure the correct development of work along the following 2 years.
On Thursday several parallel workshops for each technology (PEF, HPTS and LS-Extrusion) were carried out, as well as a visit to the Arboretum Belmonte. Next day, the consortium partners continued with the working sessions before paying a visit to the Wageningen facilities, and then watch a demonstration of HP temperature sensor (which is currently being developed).
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