More than 100 attendants participated in first session coordinated by three European projects: HIPSTER, i3-food and FieldFOOD within the 31st Effost Conference held in Sitges (Spain) from November 14th to 16th.
Four i3-food presentations were held on the Tramuntana 1 hall at Melià Hotel in Sitges, during the “Session 17: FieldFOOD |i3Food|Hipster – Innovative sustainable food processing”:
- Optimal process control for high pressure thermal sterilisation of food products (M. Vollebregt, K. Aganovic, A. Matser, S. Toepfl from WUR and DIL).
- Possibilities of high pressure thermal sterilisation for preservation of cauliflower (M. Vollebregt, M. Helmond, K. van Kekem, A. Matser from WUR).
HACCP concept for industrial PEF treatment of juices (C. Siemer, J. Witt, K. Aganovic, S. Toe from Elea and DIL).
Planetary extrusion of cooled food products (J. Herpich, S. Töpfl from DIL)
It was a nice opportunity to listen the point of view from 3 different projects working within new food technologies such as High Pressure Thermal Sterelisation, Pulsed Electric Field and Low Shear Extrusion. The presenters, Investors and Project Coordinators from 3 projects, could answer on time all questions from the audience, creating a nice dialogue and discussion.