Picture taken during one of the review sessions.


Past November 14th the mid-term review of the i3-food project was held at the Research Executive Agency building in Brussels (Belgium). 

In this meeting the project coordinator, Peter Holl, along with the work packages leaders, presented the current state of the i3-food project for the first half of the project period (that extends from 2015 to 2018) to the European Commission Officer and two external reviewers. Also, some demonstrations of the PEF, HPTS and LS extrusion technologies were done.