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The innovation potential in the field of LS-Extrusion by deep temperature extrusion based on planetary gear extruder are further innovative applications in the food industry.

Especially the continuous processing of ice cream, butter and margarine, which also requires a defined temperature profile for controlled fat crystallization, seems to be very promising. Furthermore, the working principle of the planetary gear extruder, which means the thin layering of the product, is also an option with good prospects for spreadable, viscous products like cooking sausages (liver sausage), vegetable spreads or cream cheese. Such products will be characterized by an optimized sensory quality (creaminess, mouthfeel, etc.).