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Recent news

The i3-project is present at the Anuga FoodTec 2018 28/03/2018
The i³-food project reaches the goal 05/03/2018
Final clip: “i3-food. New treatments for safer food” 04/03/2018

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Pulsed Electric Field preservation
High pressure thermal sterilization
Low shear extrusion

i3-Food:
"Process integration for rapid implementation of sustainable innovative food processing" is funded by the Horizon 2020 EU Research and Innovation programme.

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