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Recent news

The i³-food consortium celebrates its annual meeting in Bochum, Germany 19/06/2017
Process validation for PEF-P 08/06/2017
Elea at the 4th School on PEF 08/06/2017

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Interested in:

Pulsed Electric Field preservation
High pressure thermal sterilization
Low shear extrusion

i3-Food:
"Process integration for rapid implementation of sustainable innovative food processing" is funded by the Horizon 2020 EU Research and Innovation programme.

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