The i3-food project was present at the Anuga FoodTec 2018, along with the stands of 2 partners of the i3-food consortium: Elea, specialist in the research, manufacturing and distribution of food preservation systems with PEF technology, and Entex, specialist in the manufacture and distribution of extrusion technologies. The attendees at the fair, interested […]
Finally, the end of the i3-food project has arrived, and 3 years after its beginning, it’s time to take stock of what this adventure has meant. The i³-food project aimed to implement 3 innovative food processing technologies under industrial conditions, ensuring rapid and maximum market uptake. These 3 food processing technologies are: the Pulsed Electric […]
We have released today the last of the i3-food project videos. This clip summarizes the project aims and tasks, as well as the description and benefits of each one of the technologies addressed. Enjoy it and share it!
On 26th and 27th February the final i3-food project consortium meeting was held at DIL center in Quakenbruck, Germany. During this meeting, each partner of the consortium was able to present the results obtained, as well as make a balance of the work done during the 3 years of the project. Also, they took a […]
