” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]Photo gallery of the meeting The past February 20th and 21th the i3-food Roadmapping Workshops were held in Frankfurt, Germany. These roadmaps are the next step, after the Scoping Workshops, to identify the relevant measures necessary to overcome market entry barriers for the i3-food innovative food processing technologies (PEF, HTPS, and LS-Extrusion) into […]
Stefan Toepfl, former DIL researcher and managing director of ELEA since 2017, explains in this brief interview the key points of the PEF-P technology.
Professor Stefan Toepfl, formerly advanced research manager of DIL (and leader of i3-food WP2: Optimum process control), has been designated as Managing Director of the German company Elea, a partner of i3-food and the world’s leading provider of PEF technology. With more than 15 years of experience in PEF technology, Novel Process technologies and Food Engineering, Stefan will […]
Ariette Matser, researcher of Wageningen Food & Biobased Research and expert in High Pressure Technology, explains in this interview the key points of the HTPS (High Pressure Thermal Sterilization).
