The i3-food project offers the possibility for food companies to perform some confidential tests with their products using any of the 3 target processing technologies. Since December 2017, more than 10 companies of the food sector have already participated in these tests: • At Elea (Quakenbruck, Germany) for Pulsed Electric Field preservation. • At […]
The focus of i3-food is an applied research, so one of the project’s objective was the application of each technology under real life operation conditions. Regarding this, we have analyzed the market barriers and market entrance hurdles (as user demands, or consumer acceptance) for the implementation of the i3-food technologies. Also, we have […]
In this video, we explain the features of one of the novel food processing technologies treated by i3-food project, the so called ‘High Pressure Thermal Sterilization, or ‘HPTS’.
Past 26th January 2018 at Wageningen University (The Netherlands), Wageningen Food & Biobased Research held a free open demonstration workshop for the High Pressure Thermal Sterilization (HPTS) food technology. During this day, close to 20 attendants from food processing companies were able to learn about the benefits, features and future of the HPTS as […]
