Past October 4th and 5th Scoping Workshops about three i3-food technologies was held at the Frankfurt Airport. That was an opportunity for project partners and interested stakeholders to work, discuss and advance in the project for every technology (PEF, High Pressure and LS Extrusion). You can view some pictures of the workshop below:
Juliette Herpich, researcher of DIL and expert in LS Extrusion technology for the i3-food project, explains in this interview the key points of the LS-Extrusion tech:
Peter Holl, coordinator of the i3-food, explains in this interview the key points of this project:
On June 9th, IRTA (one of the main consortium partners of the i3-food project) hosted the conference “Key aspects of food heat treatment” in Monells (Barcelona, Spain). Pere Gou, head of the IRTA Food Technology area and leader of the i3-food Dissemination Work-Package, highlighted the significance of a HACCP system (Hazard Analysis and Critical Control […]
