Past November 14th the mid-term review of the i3-food project was held at the Research Executive Agency building in Brussels (Belgium). In this meeting the project coordinator, Peter Holl, along with the work packages leaders, presented the current state of the i3-food project for the first half of the project period (that extends from 2015 to […]
Past October 4th and 5th Scoping Workshops about three i3-food technologies was held at the Frankfurt Airport. That was an opportunity for project partners and interested stakeholders to work, discuss and advance in the project for every technology (PEF, High Pressure and LS Extrusion). You can view some pictures of the workshop below:
Juliette Herpich, researcher of DIL and expert in LS Extrusion technology for the i3-food project, explains in this interview the key points of the LS-Extrusion tech:
Peter Holl, coordinator of the i3-food, explains in this interview the key points of this project:
