In this video, we explain the features of one of the novel food processing technologies treated by i3-food project, the so called ‘Pulsed Electric Field Preservation, or ‘PEF’.
In this video, we explain the features of one of the novel food processing technologies treated by i3-food project, the so called ‘Pulsed Electric Field Preservation, or ‘PEF’.
ENTEX, one of the SME partners of the i3-food project consortium and the oldest producers of planetary roller extruders in the market, will participate on the Anuga FoodTec 2018. You will be able to visit them at the hall 10.1, stand G101.
Past November 30th at Quakenbruck (Germany), the German Institute of Food Technologies (DIL) and Elea held a free open demonstration workshop for two innovative food technologies involved in the i3-food project. During this day, more than 50 attendants were able to learn about the Pulsed Electric Field preservation (PEF-P) and Low Shear Extrusion food […]
On November 16th the IRTA centre of Monells (Girona, Spain) held the demonstration workshop “Updating the HPP technology: new treatments and applications”. During this event more than 100 attendants were able to learn about the the i3-food project and other related topics like the new treatments and developments of HPTS technology, the sensor equipment […]