More than 100 attendants participated in first session coordinated by three European projects: HIPSTER, i3-food and FieldFOOD within the 31st Effost Conference held in Sitges (Spain) from November 14th to 16th. Four i3-food presentations were held on the Tramuntana 1 hall at Melià Hotel in Sitges, during the “Session 17: FieldFOOD |i3Food|Hipster – Innovative […]