More than 100 attendants participated in first session coordinated by three European projects: HIPSTER, i3-food and FieldFOOD within the 31st Effost Conference held in Sitges (Spain) from November 14th to 16th. Four i3-food presentations were held on the Tramuntana 1 hall at Melià Hotel in Sitges, during the “Session 17: FieldFOOD |i3Food|Hipster – Innovative […]
Location: IRTA Monells (Girona – Spain) Date: November 16th 2017 Language: English/Spanish (simultaneous translation available) High-pressure hydrostatic technology is now widely used in many types of food, but what are its latest developments, where are its developments headed, what other treatments are being investigated? What considerations should be taken in terms of quality and food […]
Björn Moller, Deputy coordinator of Nanotechnology at Fraunhofer ISI, explains in this interview the key points of the i3-food market uptake strategy and the roadmapping process.
The past June 13th and 14th was the time for the 2017 i3-project annual meeting. It took place in Bochum (Germany), an industrial city in the Ruhr area. All the consortium members could check the actual i3-food results and reports for the month 24 of the project. But above all, we took the opportunity […]
