Stefan Toepfl, former DIL researcher and managing director of ELEA since 2017, explains in this brief interview the key points of the PEF-P technology.
Stefan Toepfl, former DIL researcher and managing director of ELEA since 2017, explains in this brief interview the key points of the PEF-P technology.
Professor Stefan Toepfl, formerly advanced research manager of DIL (and leader of i3-food WP2: Optimum process control), has been designated as Managing Director of the German company Elea, a partner of i3-food and the world’s leading provider of PEF technology. With more than 15 years of experience in PEF technology, Novel Process technologies and Food Engineering, Stefan will […]
Ariette Matser, researcher of Wageningen Food & Biobased Research and expert in High Pressure Technology, explains in this interview the key points of the HTPS (High Pressure Thermal Sterilization).
Past November 14th the mid-term review of the i3-food project was held at the Research Executive Agency building in Brussels (Belgium). In this meeting the project coordinator, Peter Holl, along with the work packages leaders, presented the current state of the i3-food project for the first half of the project period (that extends from 2015 to […]