The i3-food project offers the possibility for food companies to perform some confidential tests with their products using any of the 3 target processing technologies.

Since December 2017, more than 10 companies of the food sector have already participated in these tests:

• At Elea (Quakenbruck, Germany) for Pulsed Electric Field preservation.
• At DIL headquarters (Quakenbruck, Germany) for Low Shear extrusion of cold food products.
• At Wageningen Food & Biobased Research (Wageningen, The Netherlands) and at IRTA (Monells, Spain) for High Pressure Thermal Sterilisation.